Caprese Salad

Caprese Salad


6 Vine ripened Italian tomatoes, ¼ inch thick slices
24 slices of Buffalo Mozzarella cheese, ¼ inch thick slices
40- 50 Fresh Green Basil leaves
Extra virgin Olive oil, for drizzling
Course salt
Freshly ground black pepper


Layer alternating slices of tomatoes and mozzarella; add a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra virgin olive oil and season with salt and pepper to taste.

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