Category Archive for: ‘Bay Leaf’

  • Bay Leaf Espetada

    Bay Leaf Espetada

    This dish lends itself to informality, a Portugese dish that is the forefather of Brazilian Churrasco.  Espetada is typically served with skewers of tomato / onion and or zucchini. Ingredients 2 cups fresh basil leaves, packed 8-9 pounds of beef loin cubed into 2inch pieces …

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  • Bay leaf infused burnt cream

    Bay infused burnt cream

    Serves six- best served with fresh Strawberries . This recipe makes the most of the clove type sweetness of the Bay leaf. Ingredients 2 cups fresh basil leaves, packed 500ml full cream milk 500ml double cream 8 young, fresh Bay leaves Finely grated zest of …

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