Green herb with a unique sweet yet sharp taste, its liquorice flavour is earthy, full and fresh.
Redish herb with a unique sweet yet sharp taste, its liquorice flavour is earthy, full and fresh.
Mostly used to flavour soups, stews, marinades & pasta sauces.
These are the smallest species of edible onions and make a excellent culinary herb.
These spicy leaves have an earthy pungency that adds a distinctive flavour.
These aromatic leaves are a favourite seasoning in curries.
Has a pronounced tang. Fresh leaves are used in salads, as a garnish and with fish dishes.
Flowers add a new dimension to recipes both for flavour and aesthetically.
These lemon scented linear green leaves add a refreshing flavour to a variety of Asian dishes.
An aromatic herb that compliments meats, vegetables, sauces and salads.
Mint is an aromatic herb that has been cultivated for its medicinal properties for thousands of years.
Spade shape olive-green leaves with an aromatic, warm and slightly bitter taste.
This bright green herb has curly edges and a fresh mild taste. It is mainly used as a garnish.
These dark green leaves have a pleasant peppery, nutty flavour. Rocket leaves and flowers can be added to most salads.
These dark green leaves have a pleasant peppery and nutty flavour.
One of the most useful culinary herbs often used in Mediterranean cooking.
It has a faintly lemony flavour that goes well with chicken, fish, vegetables, stuffing and sauces.
An evergreen shrub with grayish green leaves that goes well with pork, beef, duck and chicken recipes.