One of the most useful culinary herbs used in cooking. It combines well with meat, especially Lamb Pork and Chicken. Rosemary is incorporated a lot in Mediterranean cooking and should be used sparingly because of its strong flavour.
Use as seasoning, in dressing, marinade, and for roasting or grilling of meat & vegetables.
Due to the fact that Rosemary leaves contain a lot of natural oil, it is one of the few herbs that dries really well, and can be used fresh or dry in cooking with equal results.
Nutrition and health benefits
Rosemary is exceptionally rich in many of the B-complex group of vitamins, such as folic acid, which is often used by expectant mothers. It has strong anti-inflammatory and antiseptic properties, and aids poor circulation if rubbed into an effected joint.
How to use…
One of the most useful culinary herbs used in cooking . It combines well with meat, especially Lamb Pork and Chicken. Rosemary is incorporated a lot in Mediterranean cooking and should be used sparingly because of its strong flavour.
Please keep refrigerated. Keep in the fridge for up to 1 week. Rinse before use.
Rosemary is the prime herb in this hearty lamb stew which includes potatoes, carrots, tomatoes, and green beans. Ingredients 2 Tablespoons Olive oil 12 white pickling onions, peeled 1.8kg neck and shank of lamb, cut into 2- or 3-inch pieces (with bones) 2 Bay leaves 1 teaspoon finely minced garlic 3 Tablespoons flour 1/2 cup dry white wine 2 cups peeled, cubed tomatoes 2 large …
Delicious Focaccia bread with herb oil. You will need at least 24 hours because the dough stands overnight. You can also use any combination of herbs like basil, parsley, oregano, tarragon, rosemary, thyme, coriander and sage. Ingredients for the Bread 5 cups bread flour 2 teaspoons salt 50g yeast 6 tablespoons olive oil 2 cups water, luke warm ½-1 cup …