• Potato & Leek soup with chives

    Potato & Leek soup with chives

    Ingredients 2 tablespoons neutral oil, such as canola or grapeseed oil 4-5 medium russet potatoes (1 pound), peeled and roughly chopped 3 large leeks (1 pound), cleaned, and thinly sliced 6 cups water or vegetable stock Salt, to taste 1/2 cup heavy cream 1/2 cup crème fraiche …

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  • Savoury Cheese muffins with Bacon and Chives

    Savoury Cheese muffins with Bacon and Chives

    Ingredients 2 cups fresh basil leaves, packed 4 slices Bacon 2 tablespoons butter ¼ cup chopped fresh chives 2 cups all purpose flour 2teaspoon baking powder ½ teaspoon salt 2 tablespoon sugar 2 eggs 1 cup milk 1 cup matured grated cheddar cheese Directions Cook …

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  • Bay Leaf Espetada

    Bay Leaf Espetada

    This dish lends itself to informality, a Portugese dish that is the forefather of Brazilian Churrasco.  Espetada is typically served with skewers of tomato / onion and or zucchini. Ingredients 2 cups fresh basil leaves, packed 8-9 pounds of beef loin cubed into 2inch pieces …

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  • Bay leaf infused burnt cream

    Bay infused burnt cream

    Serves six- best served with fresh Strawberries . This recipe makes the most of the clove type sweetness of the Bay leaf. Ingredients 2 cups fresh basil leaves, packed 500ml full cream milk 500ml double cream 8 young, fresh Bay leaves Finely grated zest of …

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  • Basil Pesto

    Tammy’s pesto recipe

    Ingredients 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts 3 medium sized garlic cloves Salt and freshly ground black pepper to taste Directions Combine the basil , pine nuts and garlic  …

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  • Caprese Salad

    Caprese Salad

    Ingredients 6 Vine ripened Italian tomatoes, ¼ inch thick slices 24 slices of Buffalo Mozzarella cheese, ¼ inch thick slices 40- 50 Fresh Green Basil leaves Extra virgin Olive oil, for drizzling Course salt Freshly ground black pepper Directions Layer alternating slices of tomatoes and …

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